Butcher's Table

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Recipes

Tested recipes to get the most out of your premium cuts.

How to Cook the Perfect Steak — Temperature Guide

Cook the perfect steak by using a meat thermometer: 52°C for rare, 57°C for medium-rare, 63°C for medium, 71°C for well-done. Pan-sear in a cast iron skillet, rest for 5 minutes, and slice against the grain.

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