Food Safety
Allergen Information
Allergen information for products from The Butcher's Table, in compliance with Natasha's Law.
Natasha's Law Compliance
In compliance with Natasha's Law (Food Information (Amendment) (England) Regulations 2019), all pre-packed for direct sale (PPDS) products display a full ingredients list with allergens highlighted on the packaging.
14 Named Allergens
The following 14 allergens are declared on our product pages and packaging where present:
- Cereals containing gluten (wheat, rye, barley, oats)
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
- Nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia)
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites
- Lupin
- Molluscs
Product-Specific Information
Each product page displays allergen information in an orange-highlighted box. For marinated or seasoned products, the full ingredients list is also shown.
Cross-Contamination
Our butchery handles multiple products. While we follow strict hygiene protocols, we cannot guarantee that products are free from traces of other allergens. If you have a severe allergy, please contact us before ordering to discuss your specific needs.
Contact
For allergen enquiries, contact hello@thebutcherstable.uk.