The Ultimate BBQ Meat Guide

Planning Your BBQ

A great BBQ starts with the right meat selection. Here's what to consider:

Best Cuts for BBQ

• Beef short ribs — slow smoke for 4-6 hours
• Beef brisket — the classic BBQ cut, cook low and slow
• Lamb chops — quick to grill, full of flavour
• Chicken thighs — juicier than breast, great on the grill
• Chicken wings — toss in sauce after cooking

Pre-Marinated Options

We offer pre-marinated beef skewers and chicken skewers — ready to go straight on the grill, saving you prep time.

Burger Tips

For the juiciest burgers, choose beef mince with 20-25% fat. Form patties gently (don't overwork the meat), season generously, and cook over high heat for 3-4 minutes per side.

Food Safety at the BBQ

• Keep raw meat chilled until ready to cook
• Use separate utensils for raw and cooked meat
• Cook chicken until internal temperature reaches 75°C
• Rest beef for 5-10 minutes after cooking

Timing Your BBQ

Start with items that take longest (brisket, ribs), then add quicker-cooking items (burgers, skewers, chops) in the final 30-45 minutes.